David James Poissant

David James Poissant’s stories have appeared in The Atlantic, One Story, Ploughshares, The Sewanee Review, and The Southern Review. He is the author of two books from Simon & Schuster, in print in nine languages, one a New York Times Editors’ Choice selection, and one a finalist for the Los Angeles Times Book Prize and the PEN/Bingham Prize. He edits The Florida Review.